Mini Goat’s Cheese Ball Skewers with Popped Amaranth and Sun-Dried Tomatoes

Mini Goat’s Cheese Ball Skewers with Popped Amaranth and Sun-Dried Tomatoes

Ingredients

  • 200g goat’s cheese
  • 1 tbsp popped amaranth
  • 1 tbsp fresh rosemary, minced
  • sun-dried tomatoes (in oil)
  • 1 packet rocket salad (herbs section at supermarket)
  • Toothpicks

Instructions

  1. Roll the goat’s cheese into small balls (using a half-tablespoon measuring spoon). Place in a dish, cover and let chill in refrigerator for 10 minutes.
  2. Drain sun-dried tomatoes.
  3. Mince fresh rosemary and combine with popped amaranth.
  4. Now it’s time to assemble. Roll a goat’s cheese ball in the popped amaranth and rosemary. Grab some rocket leaves and fold them in half, grab one sun-dried tomato and place on top. Hold the two together with left hand and using the right hand pierce both with a toothpick. Gently place the amaranth-encrusted goat’s cheese ball at the end of toothpick and place on serving plate. Repeat with each cheese ball and serve.
http://bio-innovation.org/recipes/amaranth/mini-goats-cheese-ball-skewers-with-popped-amaranth-and-sun-dried-tomatoes/

2017-04-06T07:47:22+00:00 April 6th, 2017|Amaranth|Comments Off on Mini Goat’s Cheese Ball Skewers with Popped Amaranth and Sun-Dried Tomatoes